Hot Chocolate Whipped Cream

Happy Julidays, Day 9!

One of my favorite things about the holiday season is how it’s suddenly socially acceptable to stuff your face with any and every baked good possible. A staple in my household around this time is hot chocolate, it’s my little sister’s favorite drink! To take it to the next level, I made this delicious hot chocolate whipped cream, which would be perfect on any holiday treat this season!


  • 1 cup of heavy cream
  • 1/2 cup of hot cocoa mix
  • Dash of cinnamon
  • Crushed candy canes



  1. Put the mixing bowl and whisk attachment in the freezer to get them really cold, which will help the cream stiffen up easier
  2. Wrap a candy cane in parchment paper (this will keep the pieces from getting all over your counter)
  3. With a rolling pin (or other hard item, like a meat tenderizer), crush the candy into fine pieces 

  4. Put 1 cup of heavy whipping cream into the cold mixing bowl, and mix on high for 2 minutescream
  5. Add cinnamon and hot cocoa powder, and whip on high until stiff peaks are formed 

  6. Top whipped cream with candy cane pieces
  7. Store remainder in the freezer so you can use it throughout the holidays!

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